how to make bengali mutton kosha recipe

mutton-kosha-recipe

Mutton Kosha Recipe 

Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! 

Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!

Mutton Kosha Ingredients –

Mutton - 750 gm

Raw papaya paste - 150 gm (for tenderizer)

Onion paste - two hundred gm

Garlic paste - 2 tsp

Ginger paste - 1 tsp

How to make Mutton Kosha –

Step 1:

Mutton isn't always smooth like hen. So marinate the beef with tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya paste to smooth the mutton.

Step 2:

After 6-7 hours of tenderizing, marinate the beef with onion paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt, garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of together and keep marinated for an hour.

To Be Continued>>> Mutton Kosha Recipe

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how to prepare crispy andhra bhindi recipe

Crispy Andhra Bhindi Recipe

Crispy Andhra Bhindi Recipe:

Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe.

Ingredients

• 1/2 kg bhindi / ladyfinger / okra
• Oil - for deep frying
• 3-4 tsp jeera
• 4 tsp dhania seeds

Crispy Andhra Bhindi Recipe Method

1. Keep apart to chili after which grind them collectively. 
2. Mix inside the overwhelmed garlic, coconut, and salt.
3. Heat oil and deep fry the Andhra bhindi. Take away and drop the masala over it.
4. Mix properly and serve hot.

To Be Continued>>>Crispy Andhra Bhindi Recipe

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how to make baby potato podi curry recipe-masterchefu

Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe:

Potatoes are a favorite at home and loved via all. But one way or the other I constantly avoid cooking them too often. I typically come to be making a potato curry only as an ultimate in this is when I don't have any other vegetable.

This training with freshly floor spices is very flavorful but is at the spicier aspect. So adjust the chilies and black pepper according to your taste buds. It is going thoroughly with Sambar rice or with just Rasam and rice. I served it together with Sambar Rice.

Baby Potato Curry Recipe Ingredients

1.         Baby Potatoes - three/four Kg

2.         Turmeric Powder - 1/four tsp

3.         Asafetida - a beneficent pinch

4.         Salt to taste

Method

1.         Wash and stress prepare dinner the baby potatoes. Halve them if they're very massive. Make positive not to overcook them.

2.         In the in the meantime, warmth a small frying pan, dry roast all of the substances stated below "to roast and grind". Take care now not to burn the elements. You can roast every item separately. Cool and grind in conjunction with a few salts into a powder.

3.         Once the potatoes have cooled, dispose of the skin and set apart.

To Be Continued>>>  Baby Potato Podi Curry Recipe

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how to prepare kashmiri rajma gravy recipe

kashmiri-rajma-recipe

Kashmiri Rajma Recipe:

I have a Kashmiri friend here and became invited for a cute meal at her area some time again.

This became possibly the first time I tasted real Kashmiri Rajma Recipe. 

My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar with rice, which become a huge no-no for me, at least at that factor in time.

Now I even have slowly taken to having something sweet as a part of a first-rate path.

Ingredients:

• 2 cups Kashmiri rajma beans
• 1 heaped tsp saunf powder (about 1 tbsp of saunf powdered as fine as viable)
• Dry ginger powder (saunth)
• 1 stick cinnamon

Kashmiri Rajma Recipe Method:

1. Soak rajma in approximately 4 cups water and keep overnight
2. Drain the water, rinse in sparkling water and then upload four cups of water to the rajma
3. Add saunf powder, Badi elaichi, Choti elaichi powder, cinnamon stick and the megastar anise and strain prepare dinner for three-4 whistles

To Be Continued>>>> Kashmiri Rajma Recipe

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how to make hal bai karnataka cuisine recipe

 hal bai karnataka cuisine recipe

Haal Bai Recipe:

Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with consume as candy bowl or in the dark as snack. Let us see the steps

Ingredients:

Raw Rice: 1 cup

Coconut: 3 to 4 tsp

Jagery: half cup

Salt: a pinch

Haal Bai Recipe Method:

1. Wash and soak rice in water for one hour. Grind rice and coconut collectively properly.

2. Remove the pores and skin of cardamom and grind it at the side of rice combination.

3. Add jaggery on the give up and supply 2 to 3 churn.

4. Now put off the paste from the jar and pour it to a pan.

Read More>>> Karnataka Haal Bai Recipe

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