how to make goan fish hooman recipes

fish hooman

Goan Fish Hooman Recipe:

Here I give you a recipe of hooman or Goan fish curry which is called fish hooman in our Goan cuisine.

Fish Hooman Ingredients

• 1 medium-sized Macrel
• 10 gm garlic
• 10 gm ginger
• 1 cup coconut
• 10 gm chili powder
• 1/2 tbsp coriander seed
• 2 cup onion chopped

To be continued>>> Goan Fish Hooman Recipe

Fish Hooman Method

1. Blend one cup onion, ginger, 2 bay leaves, and pink chili, coconut and cumin seeds.
2. Make small pieces of fish fillets, about three inches in duration.
3. Clean them nicely if you are the usage of the entire fish and reduce into small portions.
4. Take a massive plate, positioned the fish in it and sprinkle 2 tsp of salt,  tsp of turmeric powder and garlic paste.

To be continued>>> Goan Fish Hooman Recipe

Read More

bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

Read More

hyderabad mutton shikampuri kebab recipe

shikampuri-kebab

Hyderabad Mutton Shikampuri Kebab Recipe is a wonderful appetizer cum side dishes that enhance your dinner revel in and makes you crave for greater. 

Shikampuri Kebab may be made with meat, hen or even with vegetables. 

But the most important approach that makes Shikampuri extraordinary from Shami Kebab lies in its stuffing. 

Shikampuri kebab is stuffed with malai and hung curd and is moister and offers you a softening in the mouth revel in comparison to shami kebab; Shami kebab is typically greater fibrous than those Shikampuri Kebabs. 

Hyderabad Mutton Shikampuri Kebab Recipe is a really perfect celebration snack alternative which can be served with diverse dips or even an awesome starter to your brunch birthday party at domestic with family and buddies.

Hyderabad Mutton Shikampuri Kebab Recipe Ingredients:

• Half of cup Hung Yogurt (Greek/ Thick Curd)
• 2 Onion, finely chopped
• 4 Green Chillies, finely chopped
• 2 tablespoons Coriander leaves (Dhania) finely chopped.

More Ingredients>>> Shikampuri Kebab Recipe

Hyderabad Mutton Shikampuri Kebab Recipe Method:

1. Warmness 1-2 cups of water in a pan and upload chook pieces, chana dal, overwhelmed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, purple chili powder, turmeric powder, chopped ginger, and garlic.
2. Cover the lid and cook till the bird is carried out and the dal is soft cooked. Discard excess water due to the fact that more water will break the
3. Allow to chill and grind the whole thing collectively to make a nice paste.

More Method>>> Shikampuri Kebab Recipe

Read More

how to make godhumai appam recipe

                                  Godhumai Appam 

Godhumai Appam | Wheat Flour Appam | Sweet Recipe

It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? :) You can whip up the batter in 10 minutes and make 20 paniyarams would take around 20 minutes. 

Godhumai Appam Sweet Recipe Ingredients:

Wheat Flour	-	1 cup
Rice Flour	-	1 tbsp
Grated Coconut	-	2 tbsp
Cardamom powder	-	of 1 pod
Baking Soda	-	A pinch
Salt	-	A big pinch
Jaggery	-	½ - ¾ cup
Banana	-	½ cup mashed (nearly 4 small bananas)
Water	-	As required

Godhumai Appam Sweet Recipe Method

1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over the low flame so that the jaggery dissolves completely. Filter it to remove any impurities and keep aside. Allow it to cool

2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie

Continue Reading>>> Godhumai Appam Sweet Recipe

Read More

rajasthani macchhili jaismandi recipe

Macchhili Jaismandi 

Macchhili Jaismandi 

Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.

As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.

Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.

Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.

******************************************************************************

Macchhili Jaismandi Ingredients:

Fish (as required)

4 tsp oil

For the green chutney:

Fresh mint leaves

Fresh coriander leaves

Garlic and ginger to taste

For the batter:

2 eggs

250 gm clarified flour Water

Salt to taste

For the sauce:

2 tsp oil

1/2 tsp cumin seeds

10 tsp fresh cream

2 tsp green chutney

Salt to taste

>>>>>>>>>>>>More Macchhili Jaismandi Ingredients

Macchhili Jaismandi Method:

For the main preparation:

•Heat oil in a pan.

•Add cumin seeds and cook them till they start crackling.

 •Then add fresh cream, green chutney, semi-cooked fish, and salt.

•Cook the fish for a few minutes.

•Macchhili jaisamandi is ready

•Garnish with ginger juliennes and fried mint leaves.

>>>>>>>>>>>>More Macchhili Jaismandi Method

Read More

punjabi chana masala veg recipe

chana-masala-veg-recipes

Chana Masala Veg Recipe:

Now coming to the recipe, eventually! This is one of the most requested recipes. I've been in search of an awesome recipe of Chana masala veg recipe for a long term. Came throughout a few however it referred to as for spices which I don’t use on a normal foundation.

Chana Masala Ingredients:

•        1 1/4 cups dried chickpeas

•        2 tablespoons ghee or a combination of butter and oil

•        1 teaspoon cumin seeds

•        2 - 3 black cardamom pods, overwhelmed

•        1 cinnamon stick, damaged in 1/2

•        1 teaspoon ground cumin

Continue Reading>>> Chana Masala Veg Recipe

Chana Masala Method:

•        Rinse the chickpeas and soak for eight hours or overnight protected in numerous inches of water with a bit yogurt whey or lemon juice delivered.

•        Drain and rinse, then switch to a big saucepan and cowl with numerous inches of fresh water.

•        Bring to a boil, reduce the warmth to low, cowl, and simmer till for 1 to 2 hours or until the chickpeas are tender.

•        Drain, reserving 1 cup of the cooking liquid, and set apart.

Continue Reading>>> Chana Masala Veg Recipe

Read More

keema dum biriyani recipe | non veg recipes | UP cuisine

Kheema Dum Biriyani

Generally, biriyani is a completely keen on dishes by many, especially most hard center non-vegetarian eaters. People who're just starting to eat biriyani may want to attempt making this as it’s a smooth to put together a dish and now not very complex cooking technique. 

Ingredients used in Kheema Dum Biriyani

• Oil - as required.

• Ghee - as required.

• Onions - 1 quantity.

• Salt - to the flavor.

• Ginger garlic paste - 1/2 to taste.

Read More >>> Kheema Dum Biriyani ingredients

Kheema Dum Biriyani Method:

1. Heat oil in a pressure cooker and add chopped onions, salt cook this till its miles golden in coloration.

2. Once the onions are the cooked upload ginger garlic paste, chopped green chili, whilst the ginger garlic paste raw taste is gone.

3. Now add chopped mint & coriander leaves, chili powder, coriander powder, cumin powder, sauté it for a minute then upload mincemeat, mix it nicely and positioned the lid on and allow it cook dinner until it's far smooth.

To be continued >>> Kheema Dum Biriyani

Read More

kozhikodan biryani-non veg chicken recipes

Kozhikodan Biryani 

Kozhikodan Biryani Recipe:

Kozhikodan Biryani Recipe is one of the amazing biriyani from Malabar. It is the huge recipe of rice, Ghee.  Let’s see how we can get ready to prepare it. 

Read More

kashmir haak saag veg recipe

Haak Veg Recipe

Today I am sharing an extremely particular Kashmiri green dish with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very simple make here

haak-veg-recipes

Ingredients:

§  3 to 4 cups – water

§  1 tsp – salt

§  8 - Hole Red Chilies /green chilies

§  1 tsp - asafetida (hing)

§  1 tbsp – oil

§  2 tbsp - Mustard oil

Haak Veg Recipe Method:

1.     Put a large pot of water on to boil, and add salt, chillies, asafetida
and oil.

2.     When the water comes to a heat, add the greens and cook for a minute.

3.     Place in a dish and transfer mustard oil over it.

4.     Provide hot with steamed rice and yogurt.

Read More

how to make Ennegayi | karnataka cuisine | veg recipes

ennegayi-veg-recipe

Ennegayi Veg Recipes

Finally, I prepared it yesterday and it was amazing! But this Ennegayi veg recipe can also be had with rotis or even some hot steamed rice!!

Ennegayi Veg Recipes Ingredients:

•        8 small pink colored eggplants

•        1.5 tbsp Oil

•        1 tsp Mustard seeds

•        A strand of curry leaves

•        A beneficent pinch of Asafetida

•        1 onion reduce finely

•        Salt as in step with taste

How to make Ennegayi Veg Recipes:

1.       Dry roast the coriander seeds, jeera, red chilies, cloves, cinnamon, until and peanuts until the peanuts begin popping a little (make certain not one of the spices are over roasted)

2.       Grind the roasted spices with coconut, onion, tamarind, and salt; Add simply enough water to make it a coarse paste; Keep aside.

3.       Slit the washed eggplants lengthwise.

Continue Reading>>> Ennegayi Veg Recipes

Read More

himachali siddu veg recipes

siddu-veg-recipes

Siddu Veg Recipes:

Today, we are going to talk about the recipe of one of the most well-known dishes of Himachal Pradesh Siddu Veg Recipes. Siddu Veg Recipe is Indian yummy food and is normally cooked in Himachali cuisine and I love Siddu Veg Recipe almost each Himachali loves this tasty dish.

Siddu Ingredients:-

Wheat flour: - One kg

Water: - 3 cups

Salt: - according to your flavor

Green chili: - 50 gm

Green paper:-30 gm

Ghee:-one hundred ml

Fenugreek:-20 gm

Different species: - 20gm every

Siddu Veg Recipes Procedure:

For Cover:-

Wheat flours half of kg and sufficient water to make smooth dough.

Mix up the wheat flour with water to make dough, and then leave it for 1 hr. In a cool and dry vicinity (Not freezer)

For Stuffing

Grind groundnuts, green chili; all of the ingredients above mentioned .Then add chopped Onion, Paneer salt into stuff. Now the stuffing is prepared.

To continue:-

Make stuffing of all combined elements and stuff within the dough, we have made earlier.

Veg Recipes>>>http://masterchefu.com/category/veg-recipes/

Read More

how to make hara dhania cholia veg recipe

Hara Dhania Cholia Veg Recipe

Hara Dhania Cholia Veg Recipe:

Then I remembered this easy veg recipe that I had at a chum’s residence. I loved it because it has very little spice and that lets in the flavor of the channa to dominate the dish. Since she is from Haryana, choliya it was for Haryana.

Hara Dhania Cholia Veg Recipe Ingredients:

• Shelled green chickpeas : 3 cups
• Oil (Mustard / Vegetable): 2 - 3 tspn
• Cumin seed: half of tsp
• Ginger, finely chopped: half of tsp
• Green chilles, finely chopped: 2 - 3 (or as in line with flavor)
• Coriander powder: 1 - 1 half of tsp
• Turmeric powder: 1/four tsp (Optional)
• Juice of half of a lemon (or extra)
• Chopped coriander
• Salt: To taste

Hara Dhania Cholia Veg Recipe Method:

1. Boil the chickpeas in round 4 cups of water. If you are using the strain cooker, it'll take 5 mins on low flame after the first whistle. 
2. Heat oil in a pan / kadai
3. Add the cumin seeds. When they begin to splutter, upload the ginger and green chillies. Lower the flame
4. When the chillies begin to change colour, add the coriander powder and turmeric powder. You may additionally blend the spices in a few teaspoons of water to save you burning. Stir on low warmness for a few seconds.

Continue Reading: Hara Dhania Cholia Veg Recipe

Read More

gujarati samosa recipe | how to make veg samosa Recipe

gujarati-samosa-recipe

Gujarati Samosa Recipe:

Gujarati Samosa Recipe is crisp and triangular, or massive and pointed, samosas are a well-known favored. Here is the traditional Gujarati samosa that is a crispy samosa a tad specific from the veg recipes of other areas. 

Unlike other samosas, the Gujarati Samosa’s does no longer use boiled potatoes—right here; uncooked potatoes are chopped and allowed to prepare dinner in oil.

 Gujarati Samosa Recipe Ingredients:

• 1 cup all-reason flour (Wheat preferably)
• Water to Knead dough
• 2 tbsp. Oil
• Salt as wished
• ¼ tsp. freshly grinded black pepper (optional)

Method for making Gujarati Samosa Recipe:-

1. Make a skinny three-four inch diameter spherical with dough with help of a rolling pin.
2. Cut into two halves. Run a wet handle along length. Join and press together to make a cone. Place a tbsp. Make final samosa.
3. Do now not cook on high temperature or the samosas will turn out oily and wet? Fry in medium excessive warmness. Drain on kitchen paper.
4. Serve hot Tamarind chutneys.

To be Continued>>> Gujarati Samosa Recipe

Read More