Showing posts with label veg recipes. Show all posts
Showing posts with label veg recipes. Show all posts

Friday 5 January 2018

indian food balanced diet plan for weight loss


diet plan for weight loss
Indian food balanced diet plan for weight loss


Indian food Recipes- diet plan for weight loss:


Have you been forever and ever seeking to lose weight however in useless? Well, if you want to shed pounds quick but accurately, then you have come to the proper location. We will come up with insights on what's preserving you fats, the ratio of workout and eating regimen manage you want to have. Plus a professional endorsed month lengthy weight reduction food regimen chart plan for Indians.


10 Nutrition Recommended Quick Tips to Lose Weight:


  1. Don’t skip meals.
  2. Eat greater often.
  3. Go for home-made food recipe meals.
  4. Stock natural foods to your kitchen and fridge.
  5. Include all Indian food recipes groups for your healthy diet weight-reduction plan.
  6. Choose smaller plates and bowls, this enables in consuming much less.
  7. Have some meals at home before leaving for any birthday party.
  8. Avoid added sugar in addition to salt.
  9. Add end result and vegetables on your dishes on every occasion viable.
  10. Avoid zero carb or restricted food recipe plans.

Weight Loss Foods:

The Indian healthy eating plan for weight loss does no longer require any special elements. You can find maximum of the low calorie and fats burning ingredients on your kitchen itself. These weight loss food recipes can also be without problems observed within the nearest grocery save and allow you to shed pounds via simply cooking them in the right approach. These weight loss meals can be eaten without delay or alongside other low calorie meals.

1. Moong dal or crimson lentils:

Moong dal is a fave of almost every Indian food recipe. The dal comes packed with vitamin A, B, C and E, except minerals like iron, potassium and calcium. This weight reduction food is complete of fiber, as a result people sense fuller after having only a small bowl of this dal. Moong dal is also beneficial for reinforcing the metabolism and the immune system, thereby defensive the body from deadly sicknesses. The dal is going first-class with rice and chapattis.

2. Walnuts:

According to a research performed in the University of Scranton, walnut ranks above almonds, pecan, pistachio and different nuts in supporting one shed pounds. A handful of walnut presents twice as an awful lot antioxidant than every other nuts. Walnuts are pretty excessive in calories and ought to be eaten carefully.

3. Green leafy vegetables:

These vegetables are a storehouse of nutrients, minerals, protein, fiber and phytonutrients. Green leafy greens encompass broccoli, spinach, kale, chard, parsley. Being rich in fiber, Spinach allows to treatment constipation through cleansing the digestive tract. Just one serving of spinach will preserve you sense complete till your subsequent meal.

4. Beetroot:


According to numerous studies, consuming beet juice gives an instant power boost, permitting you to workout longer and burn more calories. Not just the vegetables, beet leaves are also high in minerals and nutrients.



Tuesday 26 December 2017

low calories indian vegetarian food recipes

vegetarian-food-recipes
vegetarian-recipes

Healthy Indian Vegetarian Food Recipes:


Many would agree that the maximum tough component of weight loss is coping with the misconceptions! How does one filter the good advice from the horrific, the realistic pointers from the impractical ones! Swimming headlong into the sector of the weight-reduction plan without arming themselves with the right records, humans regularly end up going overboard with their weight reduction measures. 

They strictly keep away from their preferred dishes, pass on crash diets, and come to be spoiling their fitness and appetite in the end! 
Here are some hints to maintain in mind while following a low-calorie food recipe

• Adopt healthy way of life practices, and cook dinner and devour smart. 

• Accompany it with the specified quantity of exercise. 

• Modify the recipes by changing the high-calorie ingredients with low-calorie ones! 

• This involves no longer simply replacing the components, however also tweaking the cooking strategies and process in small methods, so that it will retain the vitamins even as ensuring the real taste.

• Do not absolutely abstain from oils, dairy products, and many others. Instead pick out it wisely. Opt for olive oil as a good deal as viable and select Paneer over cheese usually. 

So, the intention of a great weight loss plan-plan is to apprehend the position of each nutrient inside the food plan, make certain all of them are included, and on the same time produce the meal in any such style that it has minimum energy. That is exactly what we've got achieved in this segment on Low-Calorie Recipes.


Read More Article>>>   Veg Recipes


south indian kuzhambu recipes-masterchefu

South-Indian-Kuzhambu-Recipes
South-Indian-Kuzhambu-Recipes


South Indian Kuzhambu Recipes:


Kuzhambu is gravy based on tamarind or dal or vegetable or yogurt. It is extra famous in South India. It is usually served as an aspect dish to rice for lunch. Kuzhambu varieties from south India are indexed beneath. Click on the image to get detailed step by step instructions and pics.

Collection of South Indian Kuzhambu recipes.Generally, humans of Tamil Nadu like to make exclusive styles of kuzhambu for their lunch. We don’t want to consume the identical sambar,vathal kuzhambu or rasam each day. Even in my home, both mom and MIL make at least 6 kinds of kuzhambu for every week.

  • Paruppu Urundai Kuzhambu
  • Thayir Kuzhambu
  • Kadamba Kuzhambu
  • Kadala Curry for Puttu
  • Vatha Kuzhambu
  • White Pumpkin Mor Kuzhambu


For more Categories:








 Read More Article >>>South Indian Kuzhambu recipes 





Sunday 17 December 2017

how to make chettinad urlai roast

Chettinad-Potato-Fry-Recipes
Chettinad-Potato-Fry-Recipe

Chettinad Urlai Roast -Tamil Nadu Cuisine


Ingredients:

  • Chettinad masala
  • 1 grated coconut
  • 10 gm entire red chillies
  • 15 gm coriander seeds
  • 15 gm ginger
  • 15 gm garlic

Urlai roast:

  • 1/2 kg boiled small potatoes
  • 1 tsp chettinad masala
  • 2 tbsp oil
  • 4 chopped onions
  • 3 chopped tomatoes

For the main instruction:
  1. Heat oil in pan.
  2. Add onions inside the pan and saute them till translucent.
  3. Now upload tomatoes, ginger garlic paste, green chillies, and curry leaves, turmeric powder, red chillies, coriander leaves and salt.
Read More>>> Urulai Roast


Sunday 26 November 2017

how to make gatte ka pulao veg recipes

gatte-ka-pulao-veg recipe
gatte-ka-pulao-recipe


Gatte Ka Pulao Veg Recipe:


After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region.

The Rajasthan cooking has been influenced by the lifestyle of the people and the ingredients available in the desert regions. So their food is such that can last several days without the need for heating.

This Gatte Ka Pulao is on similar lines with the Gatte being made well in advance and used in the pulao. We found the pulao to be very flavorful and spicy and therefore enjoyable. The kids had some trouble taking in so much of spice!  

Ingredients- 

For the Gattes-
Besan/Chick Pea Flour 1 cup
Chilli Powder 1/2 tsp or as needed 
Salt to taste
Fennel Seeds/Saunf 1 tsp
Carom Seeds/ ajwain 1/2 tsp 
Yogurt/curds 1 tbsp 
Oil 2 Tbp 

Method:

In a mixing bowl add all the ingredients listed under 'for the gattes' and knead into stiff dough adding as little water as needed.
Divide the dough into 8-9 portions and shape each portion into 3 inch long cylinders about 2-3 mm thick. 

In a deep stock pot, boil about 4-5 cups of water and after the water comes to a rolling boil, add the dough cylinders and cook for 10-12 minutes.

To Be Continued>>>>  Gatte Ka Pulao Veg Recipe




Saturday 25 November 2017

how to make paneer lifafa paratha veg recipes

Paneer Lifafa Paratha veg recipes
Paneer Lifafa Paratha

 Paneer Lifafa Paratha:


Lifafa parathas are shaped fantastically as envelopes, which keep sumptuous fillings interior them. Make certain you cook the Cauliflower and Paneer Lifafa Paratha on a sluggish flame in order that the insides get well cooked.

Ingredients:


For The Parathas
1 half of cups simple flour Maida
1/2 cup Milk
1 tbsp melted ghee
Salt to taste

Instructions:


For the parathas
Combine all the components in a deep bowl and knead right into the soft dough.
How to continue dividing the dough into 6 equal portions.
Roll a portion right into a 200 mm.
Place 3 tbsp of the stuffing in the middle.






Sunday 19 November 2017

how to prepare khatta vegan gravy recipe method

khatta-veg-gravy-recipes
khatta-veg-recipes

khatta veg gravy recipes:


Khatta Veg Recipe is a completely traditional dish of Himachal Pradesh. It is Indian cuisine. Khatta approaches bitter and that is the way this dish tastes.

Ingredients:

  • Besan (chickpea flour) – 1 cup
  • Turmeric – 1/four teaspoon
  • Coriander powder (dhania) -1 teaspoon
  • Chili powder to flavor
  • ¼ cup water


Khatta vegan gravy recipe METHOD:

  1. Take a mixing bowl and upload all of the elements for the boondi and whisk nicely with some water.
  2. Filter the boondi batter via a strainer.


To Be Continued>>> Khatta vegan gravy recipes



Wednesday 8 November 2017

how to prepare crispy andhra bhindi recipe

Crispy Andhra Bhindi Recipes
Crispy Andhra Bhindi Recipe


Crispy Andhra Bhindi Recipe:


Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe.

Ingredients


  • 1/2 kg bhindi / ladyfinger / okra
  • Oil - for deep frying
  • 3-4 tsp jeera
  • 4 tsp dhania seeds

Crispy Andhra Bhindi Recipe Method


  1. Keep apart to chili after which grind them collectively. 
  2. Mix inside the overwhelmed garlic, coconut, and salt.
  3. Heat oil and deep fry the Andhra bhindi. Take away and drop the masala over it.
  4. Mix properly and serve hot.


To Be Continued>>>Crispy Andhra Bhindi Recipe



Monday 6 November 2017

how to make baby potato podi curry recipe-masterchefu

Baby Potato Podi Curry Veg Recipe
Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe:


Potatoes are a favorite at home and loved via all. But one way or the other I constantly avoid cooking them too often. I typically come to be making a potato curry only as an ultimate in this is when I don't have any other vegetable.
This training with freshly floor spices is very flavorful but is at the spicier aspect. So adjust the chilies and black pepper according to your taste buds. It is going thoroughly with Sambar rice or with just Rasam and rice. I served it together with Sambar Rice.

Baby Potato Curry Recipe Ingredients


1.         Baby Potatoes - three/four Kg
2.         Turmeric Powder - 1/four tsp
3.         Asafetida - a beneficent pinch
4.         Salt to taste

Method


1.         Wash and stress prepare dinner the baby potatoes. Halve them if they're very massive. Make positive not to overcook them.
2.         In the in the meantime, warmth a small frying pan, dry roast all of the substances stated below "to roast and grind". Take care now not to burn the elements. You can roast every item separately. Cool and grind in conjunction with a few salts into a powder.

3.         Once the potatoes have cooled, dispose of the skin and set apart.

To Be Continued>>>  Baby Potato Podi Curry Recipe


Thursday 2 November 2017

how to prepare kashmiri rajma gravy recipe

kashmiri-rajma-recipe

Kashmiri Rajma Recipe:
I have a Kashmiri friend here and became invited for a cute meal at her area some time again.
This became possibly the first time I tasted real Kashmiri Rajma Recipe
My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar with rice, which become a huge no-no for me, at least at that factor in time.
Now I even have slowly taken to having something sweet as a part of a first-rate path.

Ingredients:
  • 2 cups Kashmiri rajma beans
  • 1 heaped tsp saunf powder (about 1 tbsp of saunf powdered as fine as viable)
  • Dry ginger powder (saunth)
  • 1 stick cinnamon

Kashmiri Rajma Recipe Method:
  1. Soak rajma in approximately 4 cups water and keep overnight
  2. Drain the water, rinse in sparkling water and then upload four cups of water to the rajma
  3. Add saunf powder, Badi elaichiChoti elaichi powder, cinnamon stick and the megastar anise and strain prepare dinner for three-4 whistles

To Be Continued>>>> Kashmiri Rajma Recipe


Monday 30 October 2017

how to prepare japanese cheese cake recipes

Japanese cheese cake
Japanese cheesecake


Japanese Cheesecake:

This is an excellent deal cherished dessert. You can provide this Japanese cheesecake as smooth as convenient, or spoon the sweet berries on top. I love the gentle creamy flavor and feathery experience, melting in my mouth, a touch a part of paradise.

Ingredients:

  • 78g complete milk
  • 25g sugar
  • 2, massive egg yolks
  • 33g cake flour
  • 28g corn flour



Method:

  1. In a saucepan, heat the cheese spread over low heat, sprinkle some sea salt, add milk and sugar, and stir till melted. Turn off the heat, add egg yolks one at a time and sieved flour, blend till smooth. It may be very critical no longer to over blend at this point.
  2. Whisk egg whites till foamy and upload sugar a bit at a time till stiff peaks, the peak stands directly up while the beaters are lifted from the mixture approximately three-five mins.






Saturday 28 October 2017

Easy to prepare shakuli-himachali papad recipe

Shakuli-Himachali Papad Recipe
Shakuli-Himachali Papad

 Shakuli-Himachali Papad:

Learn a way to get prepared homemade Shakuli-Himachali Papad recipe at home yourself with the fresh move toward and find out how Shakuli-Himachali Papad is good for health.

Papad Recipe Ingredients
  • 2 tbsp subtle flour
  • 1/2 tsp salt
  • Water
  • Oil to fry
Papad Recipe Procedure
  1. Add the salt and water to the refined flour and blend to a thick consistency.
  2. Pour a big ladle of the mixture onto a steel plate and unfold it out lightly. Steam the plate so that the dough can come off without problems.

Continue Reading>>> Shakuli-Himachali Papad



Friday 27 October 2017

how to prepare aloo kurkure snack recipe

Aloo Kurkure Snacks food
Aloo Kurkure Snacks

Aloo Kurkure Recipe is a Haryana Vegetarian Snack Food Recipes that is very simple to prepare however very delicious as a night snack. Surprise your young people with Aloo Kurkure even as they return from faculty.

Ingredients
  • Boiled, peeled and mashed potatoes – 1 cup
  • Chopped mint leaves (phudina) – half of cup
  • Finely chopped inexperienced chillies – half tbsp
  • Roasted cumin seeds (jeera) powder – half of tsp
  • Lemon juice – 1/2 tsp
  • Salt to flavor
  • Undeniable flour (maida) – 1/three cup
  • Overwhelmed rice (poha) , coarsely ground – 1/three cup
  • Oil for deep-frying

  1. Take a deep mixing bowl and upload potatoes, mint leaves, inexperienced chillies, cumin seeds powder, lemon juice and salt and blend well.
  2. Now, make spherical balls or any form that your kids love and preserve it apart.
  3. Take a bowl and upload simple flour with a touch water to make a thick and clean paste
Continue Reading>>> Aloo Kurkure Recipe






Tuesday 24 October 2017

how to make dhokar dalna at home

Dhokar Dalna-vegan-recipe
Dhokar Dalna 



Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.
Ingredients:
  • Bengal gram/chana dal/cholar dal – 2 cups
  • Dried peas/matar dal – 1 cup
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

  1. To make the lentil cakes
  2. Take a bowl and blend two sorts of dal and soak in water in a single day.
  3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
  4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe


Saturday 14 October 2017

how to make bharwan tinda veg recipe

Bharwan Tinda  Veg Recipe
Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe


Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.


Bharwan Tinda Ingredients:

  • Half of Kg Round Gourd (Tinda)
  • 1 tbsp Oil
  • Pinch of asafetida (hing)
  • For Gravy/Paste
  • 1and half cup curd



Bharwan Tinda Method:

  1. Peel and wash the spherical gourds.
  2. Make 2 go cuts, leaving the bottom intact.
  3. Do no longer reduce until end.
  4. Roast dry purple chilies in 2 drops of oil.
  5. Grind most of these together.
  6. Also upload salt and turmeric to it.
  7. Fill the dry masala into spherical gourds.
  8. Crush the garlic, add to beaten curd.
  9. Crush between fingers and upload to curd. Add Salt and gram flour.