how to make hal bai karnataka cuisine recipe

 hal bai karnataka cuisine recipe

Haal Bai Recipe:

Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with consume as candy bowl or in the dark as snack. Let us see the steps

Ingredients:

Raw Rice: 1 cup

Coconut: 3 to 4 tsp

Jagery: half cup

Salt: a pinch

Haal Bai Recipe Method:

1. Wash and soak rice in water for one hour. Grind rice and coconut collectively properly.

2. Remove the pores and skin of cardamom and grind it at the side of rice combination.

3. Add jaggery on the give up and supply 2 to 3 churn.

4. Now put off the paste from the jar and pour it to a pan.

Read More>>> Karnataka Haal Bai Recipe

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how to prepare japanese cheese cake recipes

Japanese cheesecake

Japanese Cheesecake:

This is an excellent deal cherished dessert. You can provide this Japanese cheesecake as smooth as convenient, or spoon the sweet berries on top. I love the gentle creamy flavor and feathery experience, melting in my mouth, a touch a part of paradise.

Ingredients:

• 78g complete milk
• 25g sugar
• 2, massive egg yolks
• 33g cake flour
• 28g corn flour

Read More>>> International cheesecake Recipe

Method:

1. In a saucepan, heat the cheese spread over low heat, sprinkle some sea salt, add milk and sugar, and stir till melted. Turn off the heat, add egg yolks one at a time and sieved flour, blend till smooth. It may be very critical no longer to over blend at this point.
2. Whisk egg whites till foamy and upload sugar a bit at a time till stiff peaks, the peak stands directly up while the beaters are lifted from the mixture approximately three-five mins.

Read More>>> International cheesecake Recipe

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Easy to prepare shakuli-himachali papad recipe

Shakuli-Himachali Papad

 Shakuli-Himachali Papad:

Learn a way to get prepared homemade Shakuli-Himachali Papad recipe at home yourself with the fresh move toward and find out how Shakuli-Himachali Papad is good for health.

Papad Recipe Ingredients

• 2 tbsp subtle flour
• 1/2 tsp salt
• Water
• Oil to fry

Papad Recipe Procedure

1. Add the salt and water to the refined flour and blend to a thick consistency.
2. Pour a big ladle of the mixture onto a steel plate and unfold it out lightly. Steam the plate so that the dough can come off without problems.

Continue Reading>>> Shakuli-Himachali Papad

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how to prepare aloo kurkure snack recipe

Aloo Kurkure Snacks

Aloo Kurkure Recipe is a Haryana Vegetarian Snack Food Recipes that is very simple to prepare however very delicious as a night snack. Surprise your young people with Aloo Kurkure even as they return from faculty.

Ingredients

• Boiled, peeled and mashed potatoes – 1 cup
• Chopped mint leaves (phudina) – half of cup
• Finely chopped inexperienced chillies – half tbsp
• Roasted cumin seeds (jeera) powder – half of tsp
• Lemon juice – 1/2 tsp
• Salt to flavor
• Undeniable flour (maida) – 1/three cup
• Overwhelmed rice (poha) , coarsely ground – 1/three cup
• Oil for deep-frying

Aloo Kurkure Recipe Procedure:

1. Take a deep mixing bowl and upload potatoes, mint leaves, inexperienced chillies, cumin seeds powder, lemon juice and salt and blend well.
2. Now, make spherical balls or any form that your kids love and preserve it apart.
3. Take a bowl and upload simple flour with a touch water to make a thick and clean paste

Continue Reading>>> Aloo Kurkure Recipe

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how to make gujarat atta ka sheera recipe

Atta ka Sheera Recipe

Gujarati Atta ka Sheera Recipe:

Atta ka Sheera Recipe could be very healthful and smooth recipe which may be taken as morning breakfast. Atta ka Sheera Recipes are made from wheat flour and jaggery.

Ingredients:

• 1 cup Wheat flour coarsely ground
• 1/4 cup Ghee
• 1/2 cup Jaggery
•  1 and 1/4 cup warm milk (approximately)
• Chopped Almond to garnish

Atta ka Sheera Recipe Method:

1. Heat milk and hold aside.
2. Heat a pan and add ghee and wheat flour in it. Keep the gasoline stove on medium flame. Continuously stir the flour until it modifications shade to red.
3. Slowly upload warm milk in the above aggregate and constantly stir the mixture. Add approximately 1 and 1/4 cup or until the aggregate can take in the milk.

To be continued>>> Atta ka Sheera Recipe

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how to make healthy indian bolo de rulao sweet recipe

Bolo de Rulao Recipe

Bolo de Rulao Recipe:

Healthy Indian Bolo de Rulao Recipe is a coconut and semolina cake which is also called Bolo de Batica. This is a delicious cake recipe. In Portuguese language 'bolo' means cake.

Bolo de Rulao Recipe Ingredients

• 1 cup butter
• 1 cup sugar, powdered 
• 4 eggs, separated
• 2 cups coconut, grated
• 2 cups semolina

Indian Bolo de Rulao Recipe Method

1. Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar cultivate featherily.
2. Add the egg yolks to the mixture and beat again. Fold up in the semolina combination. It should be like a thick batter.

To be continued >>> Bolo de Rulao Recipe

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how to make dhokar dalna at home

Dhokar Dalna 

Dhokar Dalna Vegan Recipe:

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.

Ingredients:

• Bengal gram/chana dal/cholar dal – 2 cups
• Dried peas/matar dal – 1 cup
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

1. To make the lentil cakes
2. Take a bowl and blend two sorts of dal and soak in water in a single day.
3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe

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latest andhra style gutti vankaya kura recipe

gutti-vankaya-kura-recipe

Andhra Gutti vankaya Kura Recipe

Gutti vankaya Kura is essentially a dish from Andhra Cuisine. The larger the size of brinjals, you can find out a lot of seeds into it and desires to be cooked for a prolonged time. The curry may be cooked with both green and red brinjals. This is a very Indian Vegetarian Food Recipe.

Gutti vankaya Kura Recipe Ingredients:

• Small brinjals    6
• Tomato   1 small
• Onion    1 
• Tamarind     a small piece
• Coconut      2 Tsp
• Cashew nuts      6

To be continued>>> Gutti vankaya Kura Recipe

Gutti vankaya Kura Method:

1. Wash the brinjals and slit them from the backside.
2. Stuff the ground masala in the brinjals.

To be continued>>> Gutti vangaya Kura Recipe

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healthy paruppu keerai masiyal recipe

Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe:

Paruppu Keerai Masiyal Recipe translates to mashed spinach Recipe. First, cook dinner the vegetables alongside other ingredients and mash it. Traditionally the cooked spinach is mashed with a laddle referred to as “mathu katai” that is the product of wood. You may even pulse the spinach dal blend for 34 secs until nicely mashed.

We get so many types of spinach and each range is utilized in a selected guidance. Like in these days' recipe I even have used Arai Keerai (that is green amaranth leaves) and arai keerai goes very well in keerai masiyal instruction. I usually make keerai masiyal with arai keerai; if you can’t get arai keerai use any spinach you could get.

Paruppu Keerai Masiyal Recipe –Ingredients:-

Keerai or Spinach – 2 bunch (I used arai keerai), finely chopped

Dal – 1/four cup (used toor and massor dal, you can use moong dal too)

Onions – 2 medium (chopped)

Tomatoes – 2 medium (chopped)

Green Chilies – 2 huge

To Be Continued>>> Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe –Method:-

1. Heat oil in stress cooker. Saute onions till they flip pink.

2. Add tomatoes and green chilies and prepare dinner till tomatoes flip soft.

3. Add finely chopped spinach and garlic cloves and saute until spinach receives cooked

4. Then upload dal mix nicely. Add water and strain prepares dinner for 1 or 2 whistles. Switch off the flame and permit the stress to settle down.

To Be Continued>>> Paruppu Keerai Masiyal Recipe

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how to make bharwan tinda veg recipe

Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe

Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.

Bharwan Tinda Ingredients:

• Half of Kg Round Gourd (Tinda)
• 1 tbsp Oil
• Pinch of asafetida (hing)
• For Gravy/Paste
• 1and half cup curd

Bharwan Tinda Method:

1. Peel and wash the spherical gourds.
2. Make 2 go cuts, leaving the bottom intact.
3. Do no longer reduce until end.
4. Roast dry purple chilies in 2 drops of oil.
5. Grind most of these together.
6. Also upload salt and turmeric to it.
7. Fill the dry masala into spherical gourds.
8. Crush the garlic, add to beaten curd.
9. Crush between fingers and upload to curd. Add Salt and gram flour.

Read More>>> Bharwan Tinda Veg Recipe

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how to make aloo bhujia snacks

Aloo Bhujia Recipe

Aloo Bhujia Recipe:

From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. 

When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. 

Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.

Coming to this recipe aloo bhujia is a popular savory snack organized for Deepavali festival. 

Aloo bhujia is made with mashed potatoes and gram flour together with some spices. They taste so crunchy and attractive.

I desire you'll supply this try to allow me to recognize how it turned out for you.

Aloo Bhujia Recipe Ingredients:

•           Boiled potato-3

•           Gram flour-one hundred gm

•           Turmeric powder-1/3 tsp

•           Red chili powder-half tsp

•           Garam masala powder-1/3 tsp

•           Asafetida (Hing)-1/four tsp (non-obligatory)

•           Cooking oil for frying

•           Salt to flavor

Aloo Bhujia Recipe Method:

•           Grate/mash/mixture the boiled potato in a bowl.

•       Add gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder and salt to taste.

•       Mix it well and knead it into the dough (add little water if wished).

•          Add little oil into the dough to make it smooth.

Read More>>> Aloo Bhujia Recipe

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punjabi kalakand sweet recipe

Kalakand Sweet Recipe

Kalakand Sweet Recipe:

Punjabi Kalakand sweet recipe is the thicker model of kova. But here we have used ricotta cheese for first-class outcomes. We also can use paneer; however that doesn't provide the right texture. This candy is quick to prepare, with less components. The unique Indian food recipe has used full fat milk powder, which I have replaced it with non fats powder. So the cooking time varied from her vegan recipe. I have given versions to the substances of the recipe too

           

Kalakand Sweet Recipe Ingredients:

1. Ricotta Cheeses                      -     1 cup

2. Crushed cardamom                -      1/four tsp

3. Sugar                                      -      3/four cup

 More Ingredients>>>Kalakand Sweet Recipe

Kalakand Sweet Recipe Method:

Before hand, convey ricotta cheese, butter to room temperature.

Place the butter and cheese, for 1/2 an hour, for it to attain room temperature.

Now upload the measured ricotta cheese to the bowl.

Instead of ricotta cheese, we also can use shredded paneer.

But I actually have tried that version as well; however I didn't like the feel.

To be continued>>>Kalakand Sweet Recipe

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kerala fish curry recipe

kerala-fish-curry

Kerala Fish Curry Recipe:

The purple-colored Kerala rice that's completely earthy flavored and full of fiber, fish curry, and a vegetable. The Kerala cuisine is renowned for its seafood delicacies and in case you go to a Christian domestic in Kerala, there's continually a Pot of fish curry simmering away giving out the scrumptious aroma that wafts through the rooms. Each home has an extraordinary connotation to its Kerala fish curry recipe.

Kerala fish curry recipe Ingredients:

• Fish (I used King Fish) - half kg, reduce into pieces
• Shallots - 10, chopped exceptional
• Ginger - 1-inch piece
• Garlic - 4 flakes

Kerala fish curry recipe Method:

1. Soak the gambooge (kudampuli) in 1/four cup of water for 15 minutes.
2. Crush the ginger and garlic right into an easy paste.
3. Mix all the powders collectively with a little water to make it right into a smooth paste and maintain aside.

To be continued>>> Kerala fish curry recipe

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muji gaad fish radish non veg recipes

muji-gaad-fish-radish-recipes

Muji Gaad Fish with Radish Recipe:

The recipe of fish with radishes, Muji Gaad, I am sharing today is one my Mom made often for me. She often made food for us that we liked and how we liked it. Not an easy chore with 4 kids. My little brother loved Roti and Rajma and had a preference for certain cuts of meat. 

One of my sister liked eating paneer without any spices so she would just let her eat a block or two. The other fancied spicy and tangy stuff and buttery goodness. And I usually ate everything and then some more, but fish was my thing.

Fish with radishes is a kashmiri pandit delicacy. Deep fried fish and deep fried radishes seeped together in fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.

Ingredients

2 pounds trout – cut with skin on

1 pound daikon radish cut into pieces

1/2 C Mustard oil

2 Tbs Kashmiri chili powder

Method

Heat up the mustard oil and deep fry the fish a couple of pieces at a time. You may also pan fry them for a low fat version.

Once all the fish is fried, fry up the daikon radish pieces until light golden in color

In a heavy bottomed pan, heat up 2 -3 Tbs of oil (there would be leftover oil from frying, use that)

To be continued>>> Muji Gaad Fish with Radish Recipe

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goli baje recipe-mangalorean snacks

Goli Baje Recipe

Goli Baje Recipe

Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic.

Goli Baje Recipe Ingredients:

Maida / all reason flour – 2 cups

Ginger, finely chopped – 1 inch

Grated / chopped clean coconut – 2 tbsp

Green chilies, finely chopped – 2

Curry leaves – 10

Curd/yogurt – 1 cup

Baking soda – ½ tsp

Pinch of Hing / asafetida

Salt to flavor

Goli Baje Recipe Procedure:

At the outset take a deep mixing bowl, upload finely chopped chili, curry leaves, ginger, coriander leaves and additionally grated coconut and a pinch of Hing.

To this upload 1 cup of curd, salt, and baking soda.

Now, add maida and mix nicely to form a smooth batter.

Make positive must be elastic as properly in dropping consistency.

Rest this batter for about 2-3 hours.

Now, take a deep frying pan, add oil to deep fry.

Drop the batter into the oil in lemon length.

Fry until golden brown in low flame.

Serve it with coconut chutney and a cup of tea.

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